The popularity of low-carbohydrate diets has grown in recent years. As
researchers learn more about the roles of fiber, sugar and starch in our
diets, many believe that excessive carbohydrate consumption, in
addition to foods that are high in fat, has led to the obesity epidemic
in America. By reducing the amount of saturated fats and refined
carbohydrates in your diet, you can take control of your health and
weight without sacrificing taste.
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